Catch and Cook Toothy Fish, Cuts My Hand!

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The goal of The Wilderness Living Challenge Season 3 survival series is to GAIN or MAINTAIN body mass living only on 100% WILD FOODS! In this episode I show you how to catch alligator gar out of the San Antonio River using liver for bait on circle hooks then clean and cook it over a fire using primitive techniques.

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Episodes will run every TUESDAY and FRIDAY 10 a.m. EST.

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We weight-in and weigh-out and if we lose any body mass at all, we have FAILED the challenge!

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Unlike Naked and Afraid, ALONE, or Survivorman, there is no limit to the tools we are allowed to use. Living off just WILD foods is harder than you think!

In this episode I set a line for alligator gar which is an ancient toothy fish that grow to over 12 feet long! I catch it on circle hooks and liver for bait weighted to the bottom. After I wrestle the gar to shore, the work begins as I clean the alligator gar and then cook it over an open fire using a few sticks primitive cooking style.

We hunt FERAL hog too!

We fish for catfish, alligator gar, long nose gar and drum, crawfish, crawdads, or yabbies, ghost shrimp, bluegill, rio grande perch, armored catfish, flathead catfish, blue catfish, alligator, freshwater clams, leopard Frog.

All wild foods are on the menu!

We seek out wild edibles including prickly pear cactus pads or nopal, cactus fruit or tuna, wild onions, mulberries, wild grape, Texas persimmons, pecan and anacua, mulberry, tasajillo, turks cap, yucca pods, cats briar, oion, chili pequin, duck weed, ground cherries, desert hackberry.

Season 2 of The Wilderness Living Challenge: https://www.youtube.com/playlist?list=PLDg2Qmw9pKieZifUoxhoiv6DqqKc6oGMP

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