Australian Spiced Steak and Damper. TJM Metalworks Mini Fire Anchor. Campfire Cooking.

In this video, I head out for riverside walk with Maggie, the big black dog, to work up an appetite for breakfast. We find a nice secluded, shady spot beside the river and set about getting a fire going to cook up a tasty treat. I was recently sent some Aboriginal Australian ingredients from my friends Hari and Alana, and this was the ideal opportunity to try them out – ribeye steak, seasoned and cooked over the fire, damper – a simple tasty flat bread and Lemon Myrtle tea – deliciously refreshing on a hot day!

Thanks for watching!

Links

TJM metalworks mini fire anchor
https://www.etsy.com/uk/shop/TJMMetalworks

Native Oz Bushfoods
https://nativeozbushfoods.com.au

Merchandise – Patches and Stickers

https://www.etsy.com/uk/shop/ablokeinthewoods?ref=seller-platform-mcnav

Contact me at:

simonablokeinthewoods@gmail.com

Or by mail at:

Simon, a bloke in the woods
PO Box 384
Diss
Norfolk
IP22 9DB
UK

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