Primitive Soup Cooked Using Deer Skin – Field to Fire- Clam n’ Onion

From field foraging to rock boiled soup in a deer skin! You’ve gotta see this!

This is a look into what cooking a soup took before the advent of clay and metal pots and pans. The process is time consuming and might seem a bit over the top… but imagine what lengths you might go to for something different after weeks/months/years of meat cooked over the flames. Variety is the spice of life and cooking has been a huge part of that life to humanity for tens of thousands of years.

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