Beer Can Jerk Chicken. Cooking in a Plant Pot. 3 Ingredient Tag Challenge.

primativeness_wjmwit April 29, 2020 Leave a Comment PRIMATIVE

In this video, I am doing a bit more back yard cooking in my Baker tent. I was tagged by Camplife Bushcraft and Kent Survival to take part in a three ingredient, open fire cooking challenge and this is my effort – Beer can jerk chicken.

Originally invented to roast a whole chicken over a barbecue, beer can chicken chicken is a clever way of cooking, using steam from a can of beer, a lid to trap in the heat and direct heat from below to ensure an all round heat. I have gone down a slightly different route, using an open campfire and making the most of a common garden item – the plant pot!

The chicken came out perfectly, cooked through and no burning (which makes a change for me!). It remained tender and juicy and took the same time as it would in a conventional oven in your kitchen – 1hr 15minutes.

This is a great fun to way to cook outside without having to buy expensive, specialist equipment.
Perfect for garden lockdown cookouts!

I hope you are all well during these ongoing troubled times, hopefully things will return to normal soon!

Stay safe and take care.

Links

Kent survival
https://www.youtube.com/channel/UC-HFqs_7nzHwg1pD-_PrLcw

Camplife Bushcraft
https://www.youtube.com/channel/UCSbn_Gd7f9weV3Ux2kgC5ww

Kevin Outdoors
https://www.youtube.com/user/Kakabekakev

Haze Outdoors
https://www.youtube.com/channel/UCDzwHsfeQcQJ_0FDnLheU9w

Joe Robinet
https://www.youtube.com/user/josephallen19

Merchandise

Simon, a bloke in the woods – Patch and Sticker (currently out of stock)

https://www.etsy.com/uk/shop/ablokeinthewoods?ref=seller-platform-mcnav