Black Meat – Perfect Dryness, Wilderness Alone, Episode 76

Black meat – perfect dryness, wilderness alone, episode 76
Wild boar meat is cut into small pieces, dried over fire and charcoal for several days. The meat is gradually darkened, until it is black, it is hardened, the outside is a black smoke layer but the inside is red. They have now reached perfect dryness, are placed in bamboo tubes and sealed. If kept in a dry place, they can be stored for up to 6 months, here they hang on a wood stove …
We only use only page facebook (https://goo.gl/UXRFLx) and do not have twitter, as well as blog (except for the fake ones). This is the North of Vietnam – a place full of unforeseen dangers and risks. Insects, centipedes and snakes are very dangerous, must be very careful when moving, holding, climbing and lifting stones. These skills are learned through books, the internet and real life experiences. Our normal day is like you and not like this.
#survival #instinct #rainforest #black #meat