Cooking Cactus Wrapped Gopher Tacos!

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The goal of The Wilderness Living Challenge Season 3 survival series is to GAIN or MAINTAIN body mass living only on 100% WILD FOODS! In this episode I show you how to trap nuisance gophers and cook them primitive style using nothing more than a stick and some cactus pads or nopal.

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Episodes will run every TUESDAY and FRIDAY 10 a.m. EST.

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We weight-in and weigh-out and if we lose any body mass at all, we have FAILED the challenge!

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Unlike Naked and Afraid, ALONE, or Survivorman, there is no limit to the tools we are allowed to use. Living off just WILD foods is harder than you think!

In this episode I set a bunch of gopher traps that are around the ranch in South Texas buried in tunnels. I show you how to find the tunnels in the fresh gopher mounds and how to set the traps to catch them as they move in to try to fix the damage. Once I catch one, I make a fire and roast the gopher sandwiched inside a cactus pad or nopal in order to keep the moisture in. This is cooking without any special gear and is primitive cooking at it’s finest.

We hunt FERAL hog too!

We fish for catfish, alligator gar, long nose gar and drum, crawfish, crawdads, or yabbies, ghost shrimp, bluegill, rio grande perch, armored catfish, flathead catfish, blue catfish, alligator, freshwater clams, leopard Frog.

All wild foods are on the menu!

We seek out wild edibles including prickly pear cactus pads or nopal, cactus fruit or tuna, wild onions, mulberries, wild grape, Texas persimmons, pecan and anacua, mulberry, tasajillo, turks cap, yucca pods, cats briar, oion, chili pequin, duck weed, ground cherries, desert hackberry.

Season 2 of The Wilderness Living Challenge: https://www.youtube.com/playlist?list=PLDg2Qmw9pKieZifUoxhoiv6DqqKc6oGMP

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