Cooking Caveman Burgers in the Snow!

Challenging meat-eaters to re-examine how they think and feel about their food. It really doesn’t just come from the super market – it comes wrapped in fur, feathers or scales.

FULL SKINNING: https://www.youtube.com/channel/UCuoSzo6nnDLKOiZ_rXHE6Gw/join

In this series we turn wild game into food right in the field. Burgers are the end-product, but really, it’s about making game tasty and edible rather than chewy or tough.

Instagram: https://www.instagram.com/the_wooded_beardsman/

This is part of a series called “CAVEMAN! (Savage Eating):” https://www.youtube.com/playlist?list=PLDg2Qmw9pKienMQhMkFsVuhZG6giMePU3

Woodobo SPICE (FOR SALE): https://tinyurl.com/y7s5cnoo

Wild game such as rabbit or hare, geese and raccoon, does not have to be chewy, rather can be made to taste very good with simple cooking techniques including mincing, pounding, grinding, salting and spicing, slow cooking, boiling and tearing.

On a grander scale, we are using wild resources to take the pressure off domestic animals who often live a very stressful life on to wild game which leads a very natural and healthy life. Not only is wild game very nutritious and plentiful since very few people eat from the wild anymore, but the meat is also very healthy since it is organic and naturally fed.

We can’t all eat wild foods, but we can certainly learn more about eating wild foods and how humans live a more naturalize life in tune with how we originated.

Eat wild!

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#EatWild #NothingWasted #WildernessLiving #Survival
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