Cooking Squirrel Burgers in the Forest!

Join my son and me while we prepare a wild meal using squirrel meat. First we track down and catch the ever present gray squirrel using my new Ruger 22.

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This is part of a series called “CAVEMAN! (Savage Eating):” https://www.youtube.com/playlist?list=PLDg2Qmw9pKienMQhMkFsVuhZG6giMePU3

Episodes will run every TUESDAY and FRIDAY 10 a.m. EST.

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Next we show how to clean the squirrel, mince, and salt (charcuterie) to break down the muscle fibers and make it less chewy. Next we use a primitive stone hammer made by Jay Valente of Vision Quest Outdoors to tenderize the squirrel meat.

I use rendered bear fat to to help season the pan and an egg we ‘found in the forest,’ next we fry the meat in a cast iron skillet to make the perfect Sloppy Joe. Served with a garden tomato, bbq sauce over bread makes the perfect wild edible meal.

Season 4 The Wilderness Living Challenge: https://www.youtube.com/playlist?list=PLDg2Qmw9pKide9c13X43xLM_b0Gr_VbR_

Season 3 The Wilderness Living Challenge : https://www.youtube.com/playlist?list=PLDg2Qmw9pKieXN2wWRF625WHH5YTYylMb

Season 2 The Wilderness Living Challenge : https://www.youtube.com/playlist?list=PLDg2Qmw9pKieZifUoxhoiv6DqqKc6oGMP

Season 1 The Wilderness Living Challenge: https://www.youtube.com/playlist?list=PLDg2Qmw9pKide_XCG0kXuG14uKphCyb_S

MEDIA

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#EatWild #NothingWasted #WildernessLiving #Survival

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