Fish Baked in Clay on Primitive Rocket Stove

An ancient technique to bake fish and meat is to wrap it in fresh clay and cook it on the hot coals. Plant leaves can be used to provide a barrier between the meat and clay although I did not use leaves in this video. After 45 minutes it should be done. After carefully removing the fish or meat the clay can easily be broken and the meal is ready to eat!

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Camera: Nikon D7200
Sound: Zoom H4N
Editing software: Final Cut Pro X

Music Credit:
Drums of the Deep by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400021
Artist: http://incompetech.com/