Freshwater Drum Cooked Primitive on a Stick!

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The goal of The Wilderness Living Challenge Season 3 survival series is to GAIN or MAINTAIN body mass living only on 100% WILD FOODS! In this episode we pull in our set lines and discover a drum do we scale it and then spit cook it over an open fire.

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We weight-in and weigh-out and if we lose any body mass at all, we have FAILED the challenge!

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Unlike Naked and Afraid, ALONE, or Survivorman, there is no limit to the tools we are allowed to use. Living off just WILD foods is harder than you think!

In this episode we pull up our set lines baited with liver and heart and discover that we caught a drum. We scale the drum using a piece of bone and then spit roast it over the fire using just a few sticks. We use no seasoning at all and enjoy a fresh caught bush meal cooked primitively over open fire.

We hunt FERAL hog too!

We fish for catfish, alligator gar, long nose gar and drum, crawfish, crawdads, or yabbies, ghost shrimp, bluegill, rio grande perch, armored catfish, flathead catfish, blue catfish, alligator, freshwater clams, leopard Frog.

All wild foods are on the menu!

We seek out wild edibles including prickly pear cactus pads or nopal, cactus fruit or tuna, wild onions, mulberries, wild grape, Texas persimmons, pecan and anacua, mulberry, tasajillo, turks cap, yucca pods, cats briar, oion, chili pequin, duck weed, ground cherries, desert hackberry.

Season 2 of The Wilderness Living Challenge: https://www.youtube.com/playlist?list=PLDg2Qmw9pKieZifUoxhoiv6DqqKc6oGMP

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