Primitive Kitchen: Clay Grill Agave Leaf

This very simple and primitive clay grill I made can really enhance the outdoor survival cooking experience. The holes enable faster cooking than a solid flat rock or comal. I don’t believe this is a traditional method to cook desert agave leaves but I decided to try and see how well it works. Because of time to film and move the camera around I ended up cooking it a little too long but it was still edible and pleasant tasting. I think sprinkling water on it more frequently would also help produce a better tasting agave leaf.

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Camera: Nikon D7200
Sound: Zoom H4N
Editing: Final Cut Pro X on MacBook Air
Location: California

Music credits:

Drums of the Deep by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400021
Artist: http://incompetech.com/