Primitive Kitchen: Quail Eggs & Cactus Breakfast

Cooking on a fire-heated earthen stove with clay cookware is a truly unique experience and gives a special flavor to food. Quail and prickly pear cactus are native to this region in California. Quail eggs are high in nutrition and are easy to prepare with chopped prickly pear catus leaf. I cooked them together on my clay skillet I had made a year ago. Some salsa and “guacamole” would have made it perfect!

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Camera: Nikon D7200
Sound: Zoom H4N
Editing: Final Cut Pro X on MacBook Air
Location: southern California, USA

Music credits:

Drums of the Deep by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400021
Artist: http://incompetech.com/