Rock Oven Cooking Catfish Using Primitive Technology!

The goal of The Wilderness Living Challenge Season 3 survival series is to GAIN or MAINTAIN body mass living only on 100% WILD FOODS! In this episode we track down catfish in the San Antonio river and cook it in a primitive sandstone rock oven for extra flavor.

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We weight-in and weigh-out and if we lose any body mass at all, we have FAILED the challenge!

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Unlike Naked and Afraid, ALONE, or Survivorman, there is no limit to the tools we are allowed to use. Living off just WILD foods is harder than you think!

In this episode we set trotlines for catfish using circle hooks and liver. We manage to catch a catfish, clean it, and then cook it with mesquite in a rock oven.

We hunt FERAL hog too!

We fish for catfish, alligator gar, long nose gar and drum, crawfish, crawdads, or yabbies, ghost shrimp, bluegill, rio grande perch, armored catfish, flathead catfish, blue catfish, alligator, freshwater clams, leopard Frog.

All wild foods are on the menu!

We seek out wild edibles including prickly pear cactus pads or nopal, cactus fruit or tuna, wild onions, mulberries, wild grape, Texas persimmons, pecan and anacua, mulberry, tasajillo, turks cap, yucca pods, cats briar, oion, chili pequin, duck weed, ground cherries, desert hackberry.

Season 2 of The Wilderness Living Challenge: https://www.youtube.com/playlist?list=PLDg2Qmw9pKieZifUoxhoiv6DqqKc6oGMP

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